Ocean Bleu

Ocean Blue is a new concept of casual fine dining restaurant serving only the freshest highest quality seafood and meats. We are focused primarily on quality food, quality service and value with a constantly evolving menu created and prepared by our owner/chef Levent Yurdatap. all our dishes are prepared and cooked fresh to order ., all our sauces and dressings are made fresh daily... So come in , sit back and relax and prepare to have all your senses amazed by our wonderful staff of professional servers and cooks overseen by owners Levent & Mary Avila-Yurdatap and Frank & Cheryl Averta.