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Description
At this authentic French Bistro, diners enjoy hearty portions with elegant yet simple plate presentations. The menu includes an incredible array of delicious appetizers and dinners, plus Chef Jean-Pierre's handmade desserts such as the profiteroles (puff pastries filled with homemade ice-cream covered with delectable chocolate sauce). Chez Jean-Pierre has an extensive wine list featuring 350 selections that are predominantly French and American with prices ranging from $15 to $1,400. Each variety is hand-picked by wine sommelier David Leverrier.
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