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Description
The Kiev-born, Brooklyn-raised Reznik, was working at Cafe Was, a (non-kosher) celebrity hangout in L.A., when La Seine's owner, Laurent Maslieh, approached him about his soon-to-open kosher restaurant. Reznik, a "Top Chef DC” alum was up for the challenge.
He and the owners of La Seine hoped the appeal of La Seine would reach beyond the kosher clientele, and they've been able to attract both Jewish and non-Jewish customers. Reznik likes to think he achieves this by cooking great food that "just happens to be kosher.”
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